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According to Chef Jenő Rácz’s philosophy, the founder/creator of the Rumour Restaurant, the experience provided to guests should be much more than just a simple meal. He is opening his restaurant along...
Our aim is to showcase the philosophy that encompasses everything we think about modern Hungarian gastronomy, from sourcing ingredients to wine selection and serving; to make you feel like you're staying...
Costes Restaurant is the first member of Costes Group, which opened its doors in the summer of 2008. Two years later it was awarded a Michelin star and since then, has consistently been recognized worldwide....
Come and visit us at MoszkvaTéЯ Bistro and get aligned with the Eastern-European flavours and food specialities at Fő utca 30!
Our roots are in Latin America and Asia, and the food we cook draws on our mother’s and grandmother’s recipes. In our Soul Flavours menu, tastes, techniques and traditions meet and combine with local...
Like Dobrumba, the Pingrumba restaurant in Buda was inspired by our travels, but beyond the already familiar Mediterranean region, we are now venturing even further east. We still have half a foot in...
The idea of opening Textúra Restaurant had been brewing in us for many years. We dreamt about a restaurant that brings back the intimacy and informality that used to describe the Michelin star Borkonyha...
Stand25 is the joy of cuisine taken as seriously as possible by Szabina Szulló and Tamás Széll on the Buda side of the city, walking distance from Chain Bridge. It’s an exciting detour for the chef...
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